Wedding Catering in Bangalore

SLV Home Foods Caterers plans and cooks pure vegetarian wedding menus in Bangalore — traditional Karnataka spreads, no onion no garlic options and calm, on-time service from mehendi to reception.

Pure vegetarian kitchen — no onion, no garlic on request

Traditional Karnataka and South Indian wedding spreads

Live counters and banana leaf service

Menus planned around your rituals and budget

Serving venues across Bangalore

Sample menus

Traditional Wedding Feast

  • · Kosambari, Palya, Gojju, Chutney
  • · Chitranna, Puliyogare
  • · Bisi Bele Bath, Vangi Bath, Pulao
  • · Obbattu (Holige), Kesari Bath, Payasa
  • · Rasam, Sambar, Curd Rice, Pickle

Live Counters

  • · Dosa & Uttapam
  • · Chaat
  • · Filter Coffee
  • · Ice-cream & Sweets

How it works

  1. 01

    Enquiry

    Share date, guest count & venue on WhatsApp.

  2. 02

    Menu Planning

    We tailor a menu to your traditions and budget.

  3. 03

    Tasting

    Optional in-kitchen tasting session.

  4. 04

    Event Day

    Our team handles setup, service and cleanup.

FAQs

How many guests can you cater for?

We regularly cater for 50 to 2,000+ guests. Larger weddings are handled with advance planning.

Do you offer no onion, no garlic (satvik) menus?

Yes. Our default kitchen style is pure vegetarian, and full no-onion no-garlic satvik menus are available for religious weddings and temple functions.

What areas in Bangalore do you serve for weddings?

We cater weddings across Bangalore including Basavanagudi, Banashankari, Jayanagar, JP Nagar, and most South Bangalore neighbourhoods, plus other zones on request.

How far in advance should we book?

For weekend and festival dates we recommend booking 4–8 weeks ahead. Off-peak dates can often be confirmed at short notice.

Serving weddings across Basavanagudi, Banashankari, Jayanagar, JP Nagar and all of Bangalore.

Helpful guides

Let's talk

Ready to book wedding catering in bangalore?

Message us on WhatsApp — we usually reply within an hour with a full menu and quote.