Wedding Catering in Bangalore
Traditional Karnataka wedding spreads, cooked pure veg, served calmly and on time from mehendi to reception.
What you get
- Pure veg kitchen
- Karnataka and South Indian wedding spreads
- Live counters and banana leaf service
- Menus planned around your rituals and budget
- Venues across Bangalore
Wedding catering sample menu
You can customise your menu: add, swap or drop any dish.
How it works
- EnquireShare date, guest count and venue on WhatsApp.
- Plan the menuWe shape it around your traditions and budget.
- TasteOptional tasting at our kitchen.
- Wedding dayOur team handles setup, service and cleanup.
Agreed before the day
- The menu and price in writing on WhatsApp before you confirm
- Delivery and serving time fixed in advance, around your muhurta or event time
- Cancellation terms agreed when you book
- Cooked in a kitchen that has never handled non-veg
Wedding catering questions
How many guests can you cater for?
From 50 to 2,000+ guests. Larger weddings need advance planning.
Can the whole menu be satvik, without onion and garlic?
Yes. We are a pure vegetarian kitchen, and full no-onion, no-garlic menus are available for religious weddings and temple functions.
Which areas do you cover?
All of Bangalore, from our kitchen in Banashankari.
How early should we book?
4 to 8 weeks ahead for weekends and festival dates. Off-peak dates can often be confirmed at short notice.
Weddings across all of Bangalore.
Also: Griha Pravesh · Pure veg events · Birthdays · Corporate · Temple functions
From the blog: How to Choose the Right Wedding Caterer in Bangalore · Traditional Karnataka Wedding Menu Guide · Best Catering Services in Bangalore: A 2026 Guide for Weddings & Events